Dashi Workshop at Kohakuken

Hankyu Railway Hibarigaoka Hanayashiki Station

阪急电铁 雲雀丘花屋敷车站 

10:15 AM

上午10:15

1.5 hours

1.5小时

Using the “Flavor Pentagon,” you will learn about the five basic tastes: sweetness, saltiness, sourness, bitterness, and umami. Experience the difference in aroma and taste of kombu versus katsuobushi, as well as the contrast between soaked kombu and dried kombu. You'll have the chance to try shaving katsuobushi yourself. You will also hear stories about gifts from the sea and mountains, the history of katsuobushi, and the origins of dashi (umami). The main activity is making real dashi, tasting it, and then cooking a dish with it to enjoy together. A workshop that is both delicious and educational.

通过“味觉五角形”，学习五种基本味觉：甜味、咸味、酸味、苦味和鲜味。 体验昆布单独的香气与味道、柴鱼片单独的香气与味道，以及浸泡昆布和干燥昆布的差异。还可以亲手刨削柴鱼片。 课程还会介绍海洋与山林馈赠的故事、柴鱼片的由来，以及高汤（鲜味）的历史。 主要环节是实际熬制高汤并进行品尝，之后一起用高汤烹制料理并享用。 这是一次既美味又增长知识的讲习体验。

JPY11500

日元11500

Instruction fee
Experience fee
Ingredient fee
Interpreter fee
Arrangement fee

指导费用
体验费用
食材费用
翻译费用
安排费用

Meal fee Not included in the above

不包含在上述内容中

-10:00 Learn how to make dashi (Japanese soup stock)
-Together, we will cook several dishes using dashi.
-Taste the dishes you have prepared.
-Fish Filleting Demonstration (Approx. 15 min)
-11:30 End of Program

-10:00 学习如何熬制高汤（出汁）
-一起用出汁制作几道料理。
-品尝自己制作的料理。
-11:30 结束

For inquiries, please contact us.

请与我们联系。

(1) 100% charge for same-day cancellation with prior notice.
(2) 50% charge for cancellation one day prior to the booking date (with notice).
(3) Free of charge for cancellation two days prior to the booking date (with notice).

(1) 预订当日有通知取消：收取 100% 费用。
(2) 预订日前一天有通知取消：收取 50% 费用。
(3) 预订日前两天有通知取消：免费。