Ganko Takarazukaen Sushi-Making Workshop

Ganko Takarazukaen

Ganko 宝冢苑

from 11:00 AM

上午11:00起

2 hours

2小时

At Ganko Takarazukaen in Takarazuka, you will learn about the history of Japanese food culture through “The History of Sushi” and join a hands-on sushi-making workshop. You will also watch a demonstration of how fish is filleted. The sushi you make can be enjoyed on the spot, served with chawanmushi (steamed egg custard) and akadashi (red miso soup). At the end of the program, you will receive a certificate of completion and have the chance to take commemorative photos.

在宝冢的「Ganko 宝冢苑」，您将学习日本饮食文化中的“寿司历史”，并亲身体验寿司制作。 还可观赏现场演示如何处理和切割鱼。 亲手制作的寿司可立即享用，附有茶碗蒸与赤味噌汤。 体验结束后，还将颁发完成证书并可合影留念。

JPY8200

日元820 

Instruction fee
Experience fee
Ingredient fee
Arrangement fee

指导费用
体验费用
食材费用
安排费用

Interpreter fee

翻译费用

-Change into a Happi (traditional Japanese festival jacket) (Approx. 5 min)
-Explanation of the Sushi Experience (Approx. 5 min)
-Learn about the History of Sushi (Approx. 15 min)
-Fish Filleting Demonstration (Approx. 15 min)
-Sushi-Making (Nigiri) Experience (Approx. 30 min)
-Tasting (with additional dishes: Chawanmushi and Aka-dashi miso soup) (Approx. 30 min)
-Presentation of a Graduation Certificate for Completing the Sushi-Making (Nigiri) Experience and Commemorative Photo (Approx. 20 min)

-换上法被工装（日式传统祭典外套）（约5分钟）
-寿司体验说明（约5分钟）
-学习寿司的历史（约15分钟）
-鱼类切割演示（约15分钟）
-寿司捏制体验（约30分钟）
-品尝（另附茶碗蒸蛋和赤味噌汤）（约30分钟）
-颁发完成寿司捏制体验的毕业证书并合影留念（约20分钟）

5 days prior to the event, by 6:00 PM

活动前5天的下午6点

(1) 100% charge for no-show on the day of booking (without prior notice).
(2) 50% charge for same-day cancellation with prior notice.
(3) 20% charge for cancellation one day prior to the booking date (with notice).
(4) Free of charge for cancellation two days prior to the booking date (with notice).

(1) 预订当日无通知取消：收取 100% 费用。
(2) 预订当日有通知取消：收取 50% 费用。
(3) 预订日前一天有通知取消：收取 20% 费用。
(4) 预订日前两天有通知取消：免费。